Use of selected autochthonous lactic acid bacteria for Spanish-style table olive fermentation

标题
Use of selected autochthonous lactic acid bacteria for Spanish-style table olive fermentation
作者
关键词
-
出版物
FOOD MICROBIOLOGY
Volume 30, Issue 1, Pages 8-16
出版商
Elsevier BV
发表日期
2011-10-18
DOI
10.1016/j.fm.2011.10.005

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