Identification of lactic acid bacteria isolated during traditional fura processing in Ghana

标题
Identification of lactic acid bacteria isolated during traditional fura processing in Ghana
作者
关键词
-
出版物
FOOD MICROBIOLOGY
Volume 32, Issue 1, Pages 72-78
出版商
Elsevier BV
发表日期
2012-05-11
DOI
10.1016/j.fm.2012.04.010

向作者/读者发起求助以获取更多资源

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started