Dynamics and species diversity of communities of lactic acid bacteria and acetic acid bacteria during spontaneous cocoa bean fermentation in vessels

出版年份 2010 全文链接

标题

作者

关键词

出版物

Volume 28, Issue 3, Pages 457-464

出版商

Elsevier BV

发表日期

2010-10-28

DOI

10.1016/j.fm.2010.10.010

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