Evaluation and optimisation of bacterial genomic DNA extraction for no-culture techniques applied to vinegars

标题
Evaluation and optimisation of bacterial genomic DNA extraction for no-culture techniques applied to vinegars
作者
关键词
-
出版物
FOOD MICROBIOLOGY
Volume 28, Issue 7, Pages 1374-1379
出版商
Elsevier BV
发表日期
2011-06-26
DOI
10.1016/j.fm.2011.06.009

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