Strain typing of acetic acid bacteria responsible for vinegar production by the submerged elaboration method

标题
Strain typing of acetic acid bacteria responsible for vinegar production by the submerged elaboration method
作者
关键词
-
出版物
FOOD MICROBIOLOGY
Volume 27, Issue 8, Pages 973-978
出版商
Elsevier BV
发表日期
2010-06-02
DOI
10.1016/j.fm.2010.05.020

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