Identification and characterization of a glucan-producing enzyme from Lactobacillus hilgardii TMW 1.828 involved in granule formation of water kefir

出版年份 2010 全文链接

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作者

关键词

出版物

FOOD MICROBIOLOGY

Volume 27, Issue 5, Pages 672-678

出版商

Elsevier BV

发表日期

2010-03-31

DOI

10.1016/j.fm.2010.03.013

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FOOD MICROBIOLOGY

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