Effect of Capsicum carotenoids on growth and aflatoxins production by Aspergillus flavus isolated from paprika and chilli

标题
Effect of Capsicum carotenoids on growth and aflatoxins production by Aspergillus flavus isolated from paprika and chilli
作者
关键词
-
出版物
FOOD MICROBIOLOGY
Volume 27, Issue 8, Pages 1064-1070
出版商
Elsevier BV
发表日期
2010-07-22
DOI
10.1016/j.fm.2010.07.010

向作者/读者发起求助以获取更多资源

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started