Strategy to inactivate Clostridium perfringens spores in meat products

标题
Strategy to inactivate Clostridium perfringens spores in meat products
作者
关键词
-
出版物
FOOD MICROBIOLOGY
Volume 26, Issue 3, Pages 272-277
出版商
Elsevier BV
发表日期
2009-01-24
DOI
10.1016/j.fm.2008.12.011

向作者/读者发起求助以获取更多资源

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started