Selectivity and antimicrobial action of bovine lactoferrin derived peptides against wine lactic acid bacteria

标题
Selectivity and antimicrobial action of bovine lactoferrin derived peptides against wine lactic acid bacteria
作者
关键词
-
出版物
FOOD MICROBIOLOGY
Volume 26, Issue 3, Pages 340-346
出版商
Elsevier BV
发表日期
2008-12-11
DOI
10.1016/j.fm.2008.11.003

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