Culture-independent methods for identifying microbial communities in cheese

标题
Culture-independent methods for identifying microbial communities in cheese
作者
关键词
-
出版物
FOOD MICROBIOLOGY
Volume 25, Issue 7, Pages 839-848
出版商
Elsevier BV
发表日期
2008-06-11
DOI
10.1016/j.fm.2008.06.003

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