Production and stability of chlorine dioxide in organic acid solutions as affected by pH, type of acid, and concentration of sodium chlorite, and its effectiveness in inactivating Bacillus cereus spores

标题
Production and stability of chlorine dioxide in organic acid solutions as affected by pH, type of acid, and concentration of sodium chlorite, and its effectiveness in inactivating Bacillus cereus spores
作者
关键词
-
出版物
FOOD MICROBIOLOGY
Volume 25, Issue 8, Pages 964-969
出版商
Elsevier BV
发表日期
2008-05-29
DOI
10.1016/j.fm.2008.05.008

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