Combined effects of heat, nisin and acidification on the inactivation of Clostridium sporogenes spores in carrot-alginate particles: From kinetics to process validation

标题
Combined effects of heat, nisin and acidification on the inactivation of Clostridium sporogenes spores in carrot-alginate particles: From kinetics to process validation
作者
关键词
-
出版物
FOOD MICROBIOLOGY
Volume 25, Issue 7, Pages 936-941
出版商
Elsevier BV
发表日期
2008-06-12
DOI
10.1016/j.fm.2008.06.005

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