Antimicrobial effects of chitosans and chitooligosaccharides, upon Staphylococcus aureus and Escherichia coli, in food model systems

标题
Antimicrobial effects of chitosans and chitooligosaccharides, upon Staphylococcus aureus and Escherichia coli, in food model systems
作者
关键词
-
出版物
FOOD MICROBIOLOGY
Volume 25, Issue 7, Pages 922-928
出版商
Elsevier BV
发表日期
2008-05-24
DOI
10.1016/j.fm.2008.05.003

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