Mixed aqueous chitin nanocrystal–whey protein dispersions: Microstructure and rheological behaviour

标题
Mixed aqueous chitin nanocrystal–whey protein dispersions: Microstructure and rheological behaviour
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 25, Issue 5, Pages 935-942
出版商
Elsevier BV
发表日期
2010-09-18
DOI
10.1016/j.foodhyd.2010.09.004

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