Mixed aqueous chitin nanocrystal–whey protein dispersions: Microstructure and rheological behaviour

Published 2010 View Full Article

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Title
Mixed aqueous chitin nanocrystal–whey protein dispersions: Microstructure and rheological behaviour
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 25, Issue 5, Pages 935-942
Publisher
Elsevier BV
Online
2010-09-18
DOI
10.1016/j.foodhyd.2010.09.004

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