Article
Chemistry, Applied
Volkan Aylanc, Soraia I. Falcao, Miguel Vilas-Boas
Summary: In this study, the digestion rates of macronutrients in bee pollen and bee bread were compared using a simulated in vitro gastrointestinal system. The results showed that bee bread had a higher digestion rate, especially in terms of protein content.
Article
Food Science & Technology
Sampat Ghosh, Saeed Mahamadzade Namin, Victor Benno Meyer-Rochow, Chuleui Jung
Summary: Through genetic identification and analysis of nutrient compositions, the study found that the edible broods of Vespa hornets in China and Korea contain varying levels of protein and amino acids. The high content of unsaturated fatty acids in hornets could potentially provide health benefits, including reducing cardiovascular disorders and inflammation. Additionally, the high minerals content in hornets, such as iron, zinc, and a high K/Na ratio, may help mitigate mineral deficiencies in populations with inadequate nutrition.
Review
Agriculture, Multidisciplinary
D. G. A. B. Oonincx, M. D. Finke
Summary: This article provides an overview of the nutrient content of insects and discusses factors influencing their variability, such as protein digestibility, antinutritional factors, and processing methods. It compares the nutrient profiles of various insect species to the nutritional requirements of different animals and humans, highlighting the potential alterations in select nutrients.
JOURNAL OF INSECTS AS FOOD AND FEED
(2021)
Article
Agriculture, Dairy & Animal Science
Torkun Mamet, Bing-jie Xu, Xiaotong Li, Jin Zhang, Caihong Li, Liang Wang
Summary: This study investigated the chemical and nutritional composition of Pamir yak milk and compared it with goat and cow milk. The results showed that Pamir yak milk had higher protein, fat, lactose, and total solid contents than goat and cow milk. It was also rich in minerals and B vitamins. These findings suggest that Pamir yak milk is a promising alternative food that can contribute to human health.
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
(2023)
Article
Nutrition & Dietetics
Mingyu Yin, Min Chen, Takuya Yanagisawa, Ryosuke Matsuoka, Yinci Xi, Ningping Tao, Xichang Wang
Summary: This study compared the quality of six commercially available sweet salad dressings from the Chinese market in terms of physical properties, proximate composition, amino acids, fatty acids, and minerals. The findings showed that these salad dressings had specific ranges of water activity, moisture content, and fat content, and were rich in essential amino acids, fatty acids, and minerals. This research provides important nutritional information on common salad dressings, helping consumers make informed choices and encouraging moderate consumption of pre-packaged sauces.
FRONTIERS IN NUTRITION
(2022)
Article
Food Science & Technology
Adriana Cristina Urcan, Adriana Dalila Criste, Daniel Severus Dezmirean, Otilia Bobis, Victorita Bonta, Francisc Vasile Dulf, Rodica Margaoan, Mihaiela Cornea-Cipcigan, Maria Graca Campos
Summary: Beebread is a fermented bee product made from plant pollen, honey and bee saliva, containing high levels of proteins, lipids, free sugars, essential amino acids, and natural antioxidants. These findings suggest that Beebread could serve as a valuable source of value-added nutrients and bioactive compounds.
LWT-FOOD SCIENCE AND TECHNOLOGY
(2021)
Article
Chemistry, Applied
Haizhou Wu, Bita Forghani, Mehdi Abdollahi, Ingrid Undeland
Summary: This study investigated the weight distribution and nutritional composition of various cuts of herring obtained during the filleting process. The co-products were found to be rich in lipids, proteins, fatty acids, amino acids, minerals, and vitamins. The nutritional value of the co-products was often higher than that of the fillet, making them excellent sources for functional food and nutraceuticals.
Article
Energy & Fuels
Selim Esen, Evren Cabi, Fisun Koc
Summary: The aim of this investigation was to examine the impact of freeze-dried kefir culture (KC) on the fermentation characteristics, aerobic stability, nutritive value, in vitro digestibility, micro- and macronutrient concentrations, and fatty acid (FA) composition of white clover silages. The results showed that KC effectively reduced fiber and ammonia-N contents, and improved aerobic stability. KC also altered the mineral concentrations and FA composition of the silages. Adding 50-100 mg/kg of KC on a fresh basis was found to be appropriate for improving the nutritional value of white clover silages.
BIOMASS CONVERSION AND BIOREFINERY
(2022)
Article
Agronomy
Siyu Yi, Md. Abul Kalam Azad, Yujiao Ji, Yang Liu, Mengying Dou, Xiangfeng Kong
Summary: The study evaluated the nutritional values of Mao-tai lees and its fermented products and explored their effects on in vitro intestinal fermentation. The results showed that the fermented products had higher contents of fiber, protein, and vitamins, as well as more micronutrients. Additionally, the fermented lees had higher levels of free amino acids and bioamines, while having lower levels of hydrolyzed amino acids and other organic acids. Overall, using fermented lees as feedstuff alternatives can alter their nutritional composition and promote protein utilization.
Article
Food Science & Technology
John M. Bland, Casey C. Grimm, Peter J. Bechtel, Uttam Deb, Madan M. Dey
Summary: In order to increase the demand for U.S. farm-raised catfish, five healthy and convenient ready-to-cook products were developed as alternatives to basic fresh or frozen fillets. Analysis of the nutrient content and characteristics of the samples revealed unique differences between the Panko-breaded and marinated products, as well as a clear trend showing changes in moisture, protein, ash, and carbohydrate percentages.
Article
Nutrition & Dietetics
Sarvenaz Khalili Tilami, Lenka Kourimska
Summary: Dietary lipids derived from plants have different compositions of fatty acids, which have different effects on human health. The nutritional value and fatty acid composition of various plants were evaluated by calculating and reviewing the atherogenicity and thrombogenicity indices of nine different categories of fats and oils. The differences in fatty acid composition and changes in lipid health indices indicate their importance in the human diet.
Article
Nutrition & Dietetics
Violeta Moya-Alvarez, Simone R. B. M. Eussen, Marko Mank, Jean-Christophe Junior Koyembi, Yawo Tufa Nyasenu, Gilles Ngaya, Daniel Mad-Bondo, Jean-Bertrand Kongoma, Bernd Stahl, Philippe J. Sansonetti, Raphaelle Bourdet-Sicard
Summary: The African region faces high undernutrition burden and neonatal mortality rates, making breastfeeding crucial for child health. However, there is limited evidence on human milk composition from African women, especially in the context of food insecurity. This study analyzed the nutritional components in the breast milk of 48 Central-African women and found differences in milk types and nutrients compared to Western mother milk.
FRONTIERS IN NUTRITION
(2022)
Editorial Material
Environmental Sciences
Stefanie M. Colombo
Summary: Global warming and overfishing have negative impacts on the distribution of fish species, overall catch, and the viability of aquaculture, which in turn limits our access to vital micronutrients essential for human health.
NATURE CLIMATE CHANGE
(2023)
Article
Food Science & Technology
Kayode Olayele Karigidi, Charles Ojo Olaiya
Summary: The study found that substitution with Curculigo pilosa significantly increased the crude protein, crude fat, and crude ash content of composite flours, as well as the mineral elements and essential amino acids. While the in vitro digestibility of carbohydrates decreased and that of proteins increased in the pasta made from composite flour, the sensory acceptability of the pasta was lower compared to that made from yam flour.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
(2022)
Article
Agriculture, Dairy & Animal Science
Waraporn Hahor, Karun Thongprajukaew, Nutt Nuntapong, Suktianchai Saekhow, Krisna Rungruangsak-Torrissen, Terdtoon Dumrongrittamatt, Apichai Phonchai
Summary: Physical pretreatment with microwave can improve the chemical composition and nutritive profiles of feed ingredients, enhancing their digestibility. Partial microwaving of carbohydrates in the ingredient mixture resulted in the highest bioavailability of both protein and carbohydrate.
ANIMAL FEED SCIENCE AND TECHNOLOGY
(2022)
Article
Agriculture, Dairy & Animal Science
Vittorio Lo Presti, Raffaella Tudisco, Ambra R. R. Di Rosa, Nadia Musco, Piera Iommelli, Federico Infascelli, Micaela Grossi, Maria Ferrara, Biagina Chiofalo, Pietro Lombardi, Marianna Oteri
Summary: This study evaluated the effects of pasture from a Mediterranean environment on milk fatty acid profile and organoleptic characteristics in grazing Cilentana goats bred in Cilento (Salerno province, southern Italy). The results showed that season significantly affected the fatty acid profile and quality of goat milk, with the highest quality milk obtained in May and June and the lowest quality milk obtained in August and September. The study also highlighted the importance of pasture in improving the nutritional characteristics and sensory profile of goat milk in a sustainable food system.
ANIMAL PRODUCTION SCIENCE
(2023)
Article
Agriculture, Dairy & Animal Science
Ambra Rita Di Rosa, Letteria Caccamo, Lidia Pansera, Marianna Oteri, Biagina Chiofalo, Giulia Maricchiolo
Summary: This study evaluated the effects of partially defatted Hermetia illucens meal on the growth performance, stress indicators, and gut histological traits of Sparus aurata. The results showed that the inclusion of insect meal did not affect growth performance or blood parameters, but at a 50% inclusion level, it caused morphometric and histopathological changes in the anterior gut tract. Among the diets, the 35% inclusion level was the most tolerated by fish.
Article
Agriculture, Dairy & Animal Science
Salvatore Cucinotta, Marianna Oteri, Mayara Aline Baller, Lucas Bassi Scarpim, Camila Goloni, Biagina Chiofalo, Aulus Cavalieri Carciofi
Summary: The addition of citrus pulp pellet (CPP) in dog food can affect extrusion process, kibble characteristics, and digestibility, but the impact is not universal. However, recycling and proper use of co-products in pet foods can transform low-quality co-products into high-quality foods, thus promoting sustainable agriculture.
Article
Agriculture, Dairy & Animal Science
Claudia Pinelli, Anna Scandurra, Vincenzo Mastellone, Piera Iommelli, Nadia Musco, Maria Elena Pero, Alfredo Di Lucrezia, Daria Lotito, Raffaella Tudisco, Biagio D'Aniello, Federico Infascelli, Pietro Lombardi
Summary: In this study, the relationship between oxytocin and cortisol levels and behaviors directed at humans by calves in the impossible task paradigm was investigated. The results showed a positive correlation between cortisol and the latency of behaviors directed at the caregiver, and a negative correlation between the duration of behaviors directed at the apparatus and both the caregiver and a stranger. Contrary to previous studies on cows, no correlation was found between oxytocin levels and behaviors directed at the caregiver, indicating a different behavioral strategy between calves and cows in the face of an impossible task.
Article
Agronomy
Fabio Zicarelli, Fiorella Sarubbi, Piera Iommelli, Micaela Grossi, Daria Lotito, Raffaella Tudisco, Federico Infascelli, Nadia Musco, Pietro Lombardi
Summary: Knowing the chemical composition of forages and feeds is crucial for formulating balanced rations for ruminants. In this study, samples of corn silage grown in different locations in South Italy were collected and analyzed using NIRS. The nutritional characteristics of the analyzed samples were significantly affected by the area of cultivation/storage.
Article
Agronomy
Fabio Gresta, Marianna Oteri, Danilo Scordia, Annalisa Costale, Rosangela Armone, Giorgia Meineri, Biagina Chiofalo
Summary: Interest in white lupine has increased in animal nutrition due to its balanced protein and lipid content and low alkaloid content. This study explored the agronomic traits, nutrients, and antioxidant phenols of six white lupin genotypes grown in a Mediterranean area. The results showed that the genotypes differed in growth stages, plant height, seed yield, and yield components. The species was found to be a suitable feed crop and a valuable ingredient in animal nutrition, with Volos, Luxor, and Lublanc being suggested due to their low alkaloid content.
Article
Biotechnology & Applied Microbiology
Alessandro Vastolo, Serena Calabro, Domenico Carotenuto, Monica Isabella Cutrignelli, Dieu Donne Kiatti, Simona Tafuri, Francesca Ciani
Summary: The aim of this study is to investigate the chemical composition, in vitro fermentation characteristics, and antioxidant effects of three different colored maca (yellow, black, and red) on cow rumen liquor. The results showed that all maca ecotypes had high concentrations of non-structural carbohydrates, especially the yellow ecotype. Additionally, the addition of maca to the total mixed ratio increased volatile fatty acids and reduced methane production, indicating a potential for improving rumen fermentation.
FERMENTATION-BASEL
(2023)
Review
Veterinary Sciences
Daria Lotito, Eleonora Pacifico, Sara Matuozzo, Nadia Musco, Piera Iommelli, Fabio Zicarelli, Raffaella Tudisco, Federico Infascelli, Pietro Lombardi
Summary: This review compared the composition, characteristics, and management of dairy buffalo calves with those of bovines. The neonatal period is crucial for buffalo calves and is associated with a high mortality rate. Early intake of high-quality colostrum and vaccination play important roles in improving their immune system and reducing mortality rates. The study also highlighted the expanding buffalo breeding industry in Italy and the importance of understanding specific research on buffalo colostrum.
VETERINARY SCIENCES
(2023)
Review
Green & Sustainable Science & Technology
Federico Infascelli, Nadia Musco, Daria Lotito, Eleonora Pacifico, Sara Matuozzo, Fabio Zicarelli, Piera Iommelli, Raffaella Tudisco, Pietro Lombardi
Summary: The Noble Method (R) is a novel livestock management approach that has been successfully introduced in Italy and other countries. It emphasizes a high forage/concentrate ratio, no use of silage and supplements, no GMOs, and the availability of outdoor paddocks. The method aims to improve the nutritional properties of milk and has been shown to reduce methane emissions, provide economic benefits, and enhance the sustainability of the milk supply chain. Recent studies have revealed that the Noble Method (R) not only improves the nutritional qualities of dairy products but also enhances animal welfare, human health, and environmental sustainability within a One Health approach.
Article
Agriculture, Dairy & Animal Science
Fabio Zicarelli, Raffaella Tudisco, Daria Lotito, Nadia Musco, Piera Iommelli, Maria Ferrara, Serena Calabro, Federico Infascelli, Pietro Lombardi
Summary: The study evaluated the in vivo digestibility and in vitro degradability of five diets with different forage/concentrate ratios in horses. The results showed no significant differences in the in vivo tests. In the in vitro fermentation, four diets exhibited a similar trend in gas production, indicating good activity of the fecal micro population. Further investigations are needed to improve the technique.
Article
Agronomy
Biagina Chiofalo, Alessandro Vastolo, Marianna Oteri, Serena Calabro, Rosangela Armone, Danilo Scordia, Monica Isabella Cutrignelli, Fabio Gresta
Summary: This study compared the characteristics of twelve accessions of Amaranthus spp. in terms of agronomic traits, chemical composition, fatty acid profile, and in vitro fermentation. The results showed that certain accessions, such as Benin and Arizona (A. cruentus) and Pennsylvania (A. hypochondriacus), had high seed yields, while Taiwan (A. tricolor) and India and Iowa (A. hypochondriacus) had high thousand seed weights. A. hypochondriacus exhibited the highest crude protein, starch, and soluble detergent fiber contents, along with favorable in vitro fermentation characteristics. Among the accessions, Arizona (A. cruentus) had the highest level of monounsaturated fatty acids, Ohio (A. hybridus) had the highest levels of polyunsaturated fatty acids and n6-PUFA, and India (A. hypochondriacus) had the highest level of n3-PUFA. The study suggests that A. hypochondriacus has desirable nutritive characteristics and agronomic traits, as well as suitability to Mediterranean growing conditions. Further research is needed to confirm these findings and evaluate genotype by environment interaction with a wider range of Amaranth germplasm.
Article
Agriculture, Dairy & Animal Science
Francesca Perondi, Donal Bisanzio, Raffaella Adami, Ilaria Lippi, Giorgia Meineri, Monica Isabella Cutrignelli, Selena Massa, Elisa Martello
Summary: Oxidative stress is common in human and veterinary conditions and is associated with changes in glutathione peroxidase (GPx) levels. In a randomized double-blinded control trial on healthy dogs, administration of a supplement containing S-acetyl-glutathione (SAG) and other antioxidants for 35 days increased GPx levels and positively affected liver blood parameters. These promising results suggest that further studies using the same supplement on dogs with liver conditions could confirm its antioxidant effects and potential to improve altered blood parameters.
ITALIAN JOURNAL OF ANIMAL SCIENCE
(2023)
