4.7 Article

Effects of quercetin metabolites on the enhancing effect of β-carotene on DNA damage and cytochrome P1A1/2 expression in benzo[a]pyrene-exposed A549 cells

期刊

FOOD CHEMISTRY
卷 133, 期 2, 页码 445-450

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2012.01.060

关键词

Quercetin-3-glucuronide; Quercetin-3 '-sulphate; Isorhamnetin; beta-Carotene; Cytochrome P450; Benzo[a]pyrene

资金

  1. National Science Council, Republic of China [NSC-96-2320-B040-029-MY3]

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A549 cells were pre-incubated with beta-carotene (BC) alone or in combination with quercetin or three major quercetin metabolites in human plasma, quercetin 3-glucuronide (Q3G), quercetin 3'-sulphate (Q3'S) and isorhamnetin, followed by incubation with benzo[a]pyrene (BaP), to investigate the effects of these compounds on the BaP-induced harmful effects of BC. All the quercetin metabolites at 10 mu M inhibited BaP + BC-induced cell death. Q3'S. Q3G and isorhamnetin also significantly decreased BaP +/- BC-induced DNA damage by 64%, 60% and 24%, respectively. In a similar order, these compounds suppressed BaP + BC-induced cytochrome P450 (CYP)1A1/1A2 expression by 10-50%. Q3G and Q3'S significantly decreased the intracellular reactive oxygen species formation induced by BaP + BC; however, Q3G had the best effect on decreasing the loss of BC induced by Fe/NTA. The combined effects of quercetin metabolites were additive. This study indicates that quercetin metabolites decrease the BaP-induced harmful effect of beta-carotene in A549 cells by downregulating the expression of CYP1A1/1A2, at least in part. (C) 2012 Elsevier Ltd. All rights reserved.

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