Determination of the melatonin content of different varieties of tomatoes (Lycopersicon esculentum) and strawberries (Fragaria ananassa)

标题
Determination of the melatonin content of different varieties of tomatoes (Lycopersicon esculentum) and strawberries (Fragaria ananassa)
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 127, Issue 3, Pages 1329-1334
出版商
Elsevier BV
发表日期
2011-01-29
DOI
10.1016/j.foodchem.2011.01.093

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