Phenolic Bioactive Modulation byLactobacillus acidophilusMediated Fermentation of Cherry Extracts for Anti-Diabetic Functionality,Helicobacter pyloriinhibition and ProbioticBifidobacterium longumStimulation

出版年份 2011 全文链接

标题

作者

关键词

出版物

FOOD BIOTECHNOLOGY

Volume 25, Issue 4, Pages 305-335

出版商

Informa UK Limited

发表日期

2011-10-22

DOI

10.1080/08905436.2011.617255

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