Effect of Oil Type on Formation, Structure and Thermal Properties of γ-oryzanol and β-sitosterol-Based Organogels
出版年份 2013 全文链接
标题
Effect of Oil Type on Formation, Structure and Thermal Properties of γ-oryzanol and β-sitosterol-Based Organogels
作者
关键词
Phytosterols, Organogel, Oil type, Viscosity
出版物
Food Biophysics
Volume 9, Issue 1, Pages 69-75
出版商
Springer Nature
发表日期
2013-08-22
DOI
10.1007/s11483-013-9318-z
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- The influence of the type of oil phase on the self-assembly process of γ-oryzanol + β-sitosterol tubules in organogel systems
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