The influence of the type of oil phase on the self-assembly process of γ-oryzanol + β-sitosterol tubules in organogel systems

Structuring oils without highly saturated fats - how far are we?

(2012) Eckhard Flöter   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Elucidation of density profile of self-assembled sitosterol + oryzanol tubules with small-angle neutron scattering

(2012) Arjen Bot et al.   FARADAY DISCUSSIONS

Organogel-Emulsions with Mixtures of β-Sitosterol and γ-Oryzanol: Influence of Water Activity and Type of Oil Phase on Gelling Capability

(2012) Hassan Sawalha et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Formation of oleogels based on edible lipid materials

(2011) Lakmali Samuditha K. Dassanayake et al.   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Molecular interactions of polymer oleogelation

(2011) Thamara Laredo et al.   Soft Matter

The Influence of Concentration and Temperature on the Formation of γ-Oryzanol + β-Sitosterol Tubules in Edible Oil Organogels

(2010) Hassan Sawalha et al.   Food Biophysics

Structuring in β-sitosterol+γ-oryzanol-based emulsion gels during various stages of a temperature cycle

(2010) Arjen Bot et al.   FOOD HYDROCOLLOIDS

Effect of Sterol Type on Structure of Tubules in Sterol + γ-Oryzanol-Based Organogels

(2009) Arjen Bot et al.   Food Biophysics

The Critical Aggregation Concentration of β-Lactoglobulin-Based Fibril Formation

(2009) Ardy Kroes-Nijboer et al.   Food Biophysics

Oil organogels: the fat of the future?

(2009) Michael A. Rogers et al.   Soft Matter

Non-TAG structuring of edible oils and emulsions

(2008) Arjen Bot et al.   FOOD HYDROCOLLOIDS

Fibrils of γ-Oryzanol + β-Sitosterol in Edible Oil Organogels

(2008) Arjen Bot et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY