Protective effects of garlic powder against potassium dichromate-induced oxidative stress and nephrotoxicity

标题
Protective effects of garlic powder against potassium dichromate-induced oxidative stress and nephrotoxicity
作者
关键词
-
出版物
FOOD AND CHEMICAL TOXICOLOGY
Volume 46, Issue 2, Pages 619-627
出版商
Elsevier BV
发表日期
2007-09-19
DOI
10.1016/j.fct.2007.09.088

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