Experimental design on supercritical extraction of essential oil from valerian roots and study of optimal conditions

标题
Experimental design on supercritical extraction of essential oil from valerian roots and study of optimal conditions
作者
关键词
-
出版物
FOOD AND BIOPRODUCTS PROCESSING
Volume 88, Issue 2-3, Pages 312-318
出版商
Elsevier BV
发表日期
2009-03-14
DOI
10.1016/j.fbp.2009.02.002

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