标题
Development and Characterization of a Baked Snack from Rings of Green Apples
作者
关键词
Baked apple rings, Calcium, Ascorbic acid
出版物
Food and Bioprocess Technology
Volume 7, Issue 8, Pages 2218-2227
出版商
Springer Nature America, Inc
发表日期
2014-04-21
DOI
10.1007/s11947-014-1310-1
参考文献
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