Visualization of Gluten, Starch, and Butter in Pie Pastry by Fluorescence Fingerprint Imaging

Fluorescence Fingerprint Imaging of Gluten and Starch in Wheat Flour Dough with Consideration of Total Constituent Ratio

(2014) Mito KOKAWA et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Microstructural characterization of deep-fat fried formulated products using confocal scanning laser microscopy and a non-invasive double staining procedure

(2013) María Carolina Moreno et al.   JOURNAL OF FOOD ENGINEERING

Development of a Quantitative Visualization Technique for Gluten in Dough Using Fluorescence Fingerprint Imaging

(2012) Mito Kokawa et al.   Food and Bioprocess Technology

Visualization of Gluten and Starch Distributions in Dough by Fluorescence Fingerprint Imaging

(2011) Mito KOKAWA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Quantification of the distributions of gluten, starch and air bubbles in dough at different mixing stages by fluorescence fingerprint imaging

(2011) Mito Kokawa et al.   JOURNAL OF CEREAL SCIENCE

Characterization of bread dough: Rheological properties and microstructure

(2011) Rutuja Upadhyay et al.   JOURNAL OF FOOD ENGINEERING

Performance Analysis of the CCD Pixel Binning Option in Particle-Image Velocimetry Measurements

(2010) Humbat Nasibov et al.   IEEE-ASME TRANSACTIONS ON MECHATRONICS

Effect of replacement of fat with sesame oil and additives on rheological, microstructural, quality characteristics and fatty acid profile of cakes

(2009) M. Sowmya et al.   FOOD HYDROCOLLOIDS

Fundamental studies on the reduction of salt on dough and bread characteristics

(2009) E.J. Lynch et al.   FOOD RESEARCH INTERNATIONAL

Simultaneous analysis of riboflavin and aromatic amino acids in beer using fluorescence and multivariate calibration methods

(2008) Ewa Sikorska et al.   ANALYTICA CHIMICA ACTA