A Comparison of Pulsed Electric Field Resistance for Three Microorganisms with Different Biological Factors in Grape Juice via Numerical Simulation
出版年份 2014 全文链接
标题
A Comparison of Pulsed Electric Field Resistance for Three Microorganisms with Different Biological Factors in Grape Juice via Numerical Simulation
作者
关键词
Pulsed electric field, Transmembrane potential, Numerical simulation, Microbial resistance, Biological factor
出版物
Food and Bioprocess Technology
Volume 7, Issue 7, Pages 1981-1995
出版商
Springer Nature
发表日期
2014-02-05
DOI
10.1007/s11947-014-1272-3
参考文献
相关参考文献
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