The Contribution of the Inherent Restricted Mobility of Glassy Sugar Matrices to the Overall Stability of Freeze-Dried Bacteria Determined by Low-Resolution Solid-State 1H-NMR

Evaluation of the relevance of the glassy state as stability criterion for freeze-dried bacteria by application of the Arrhenius and WLF model

(2012) Mathias Aschenbrenner et al.   CRYOBIOLOGY

Influence of water, temperature and sucrose on dynamics in glassy starch-based products studied by low field 1H NMR

(2009) Gaëlle Roudaut et al.   CARBOHYDRATE POLYMERS

Browning of Freeze-Dried Probiotic Bacteria Cultures in Relation to Loss of Viability during Storage

(2009) Lone Kurtmann et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Differential effects of polymers PVP90 and Ficoll400 on storage stability and viability ofLactobacillus coryniformisSi3 freeze-dried in sucrose

(2009) Å. Schoug et al.   JOURNAL OF APPLIED MICROBIOLOGY

1H NMR investigation on the role of sorbitol for the survival ofLactobacillus paracaseissp.paracaseiin vacuum-dried preparations

(2009) P. Foerst et al.   JOURNAL OF APPLIED MICROBIOLOGY

Storage stability of freeze–dried Lactobacillus acidophilus (La-5) in relation to water activity and presence of oxygen and ascorbate

(2008) Lone Kurtmann et al.   CRYOBIOLOGY

Effect of disaccharides on survival during storage of freeze dried probiotics

(2008) Song Miao et al.   Dairy Science & Technology

Protection mechanisms of sugars during different stages of preparation process of dried lactic acid starter cultures

(2008) C. Santivarangkna et al.   FOOD MICROBIOLOGY