Influence of Drying Conditions on Volatile Compounds of Pasta

标题
Influence of Drying Conditions on Volatile Compounds of Pasta
作者
关键词
Pasta, Volatile compounds, Drying process, SPME, Color indices
出版物
Food and Bioprocess Technology
Volume 7, Issue 3, Pages 719-731
出版商
Springer Nature
发表日期
2013-03-02
DOI
10.1007/s11947-013-1080-1

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