Determination of Branched-Amino Acid Content in Fermented Cordyceps sinensis Mycelium by Using FT-NIR Spectroscopy Technique

Variable selection in near-infrared spectroscopy: Benchmarking of feature selection methods on biodiesel data

(2011) Roman M. Balabin et al.   ANALYTICA CHIMICA ACTA

Optimization of Informative Spectral Variables for the Quantification of EGCG in Green Tea Using Fourier Transform Near-Infrared (FT-NIR) Spectroscopy and Multivariate Calibration

(2011) Zhiming Guo et al.   APPLIED SPECTROSCOPY

Determination of Calcium Content in Powdered Milk Using Near and Mid-Infrared Spectroscopy with Variable Selection and Chemometrics

(2011) Di Wu et al.   Food and Bioprocess Technology

Effect of polysaccharide from cultured Cordyceps sinensis on immune function and anti-oxidation activity of mice exposed to 60Co

(2011) Jiali Zhang et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Potential therapeutic effects of branched-chain amino acids supplementation on resistance exercise-based muscle damage in humans

(2011) Claudia R da Luz et al.   Journal of the International Society of Sports Nutrition

Application of linear/non-linear classification algorithms in discrimination of pork storage time using Fourier transform near infrared (FT-NIR) spectroscopy

(2011) Quansheng Chen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Molecular and structural characteristics in toxic algae cultures of Ostreopsis ovata and Ostreopsis spp. evidenced by FTIR and FTNIR spectroscopy

(2011) Mauro Mecozzi et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Key wavelengths screening using competitive adaptive reweighted sampling method for multivariate calibration

(2009) Hongdong Li et al.   ANALYTICA CHIMICA ACTA

Hybrid variable selection in visible and near-infrared spectral analysis for non-invasive quality determination of grape juice

(2009) Di Wu et al.   ANALYTICA CHIMICA ACTA

Determination of α-linolenic acid and linoleic acid in edible oils using near-infrared spectroscopy improved by wavelet transform and uninformative variable elimination

(2008) Di Wu et al.   ANALYTICA CHIMICA ACTA

FTNIR Spectroscopic Method for Determination of Moisture Content in Green Tea Granules

(2008) V. R. Sinija et al.   Food and Bioprocess Technology

Cordyceps – A traditional Chinese medicine and another fungal therapeutic biofactory?

(2008) R. Russell M. Paterson   PHYTOCHEMISTRY

A variable selection method based on uninformative variable elimination for multivariate calibration of near-infrared spectra

(2007) Wensheng Cai et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Nondestructive measurement of internal quality in pear using genetic algorithms and FT-NIR spectroscopy

(2007) Yibin Ying et al.   JOURNAL OF FOOD ENGINEERING