Investigating the Effects of Table Grape Package Components and Stacking on Airflow, Heat and Mass Transfer Using 3-D CFD Modelling

Effect of Packaging and Basil Essential Oil on the Quality Characteristics of Whey Cheese “Anthotyros”

(2011) Maria I. Tsiraki et al.   Food and Bioprocess Technology

Modified Atmosphere Packaging of Pomegranate Fruit and Arils: A Review

(2011) Oluwafemi James Caleb et al.   Food and Bioprocess Technology

Investigating the performance of thermonebulisation fungicide fogging system for loaded fruit storage room using CFD model

(2011) M.A. Delele et al.   JOURNAL OF FOOD ENGINEERING

Effects of Packaging Liners on Cooling Rate and Quality Attributes of Table Grape (cv. Regal Seedless)

(2011) M. E. K. Ngcobo et al.   PACKAGING TECHNOLOGY AND SCIENCE

Assessment of Different Packaging Structures in the Stability of Frozen Fresh Brazilian Toscana Sausage

(2010) Rogernei de Paula et al.   Food and Bioprocess Technology

Effects of passive and active modified atmosphere packaging conditions on ready-to-eat table grape

(2010) C. Costa et al.   JOURNAL OF FOOD ENGINEERING

Physical and visual properties of grape rachis as affected by water vapor pressure deficit

(2010) A. Lichter et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Evaluation of a chicory root cold store humidification system using computational fluid dynamics

(2009) M.A. Delele et al.   JOURNAL OF FOOD ENGINEERING

Computational modeling of airflow patterns and heat transfer prediction through stacked layers' products in a vented box during cooling

(2008) Mustafa Tutar et al.   INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID

Modeling the forced-air cooling process of fresh strawberry packages, Part III: Experimental validation of the energy model

(2008) M.J. Ferrua et al.   INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID

Optimization of the humidification of cold stores by pressurized water atomizers based on a multiscale CFD model

(2008) M.A. Delele et al.   JOURNAL OF FOOD ENGINEERING

Transient heat transfer by free convection in a packed bed of spheres: Comparison between two modelling approaches and experimental results

(2007) O. Laguerre et al.   APPLIED THERMAL ENGINEERING

Scale analysis and integral approximation applied to heat and mass transfer in packed beds

(2007) R.G.M. van der Sman   JOURNAL OF FOOD ENGINEERING