Ultrafiltration in Food Processing Industry: Review on Application, Membrane Fouling, and Fouling Control
出版年份 2012 全文链接
标题
Ultrafiltration in Food Processing Industry: Review on Application, Membrane Fouling, and Fouling Control
作者
关键词
-
出版物
Food and Bioprocess Technology
Volume 5, Issue 4, Pages 1143-1156
出版商
Springer Nature
发表日期
2012-02-27
DOI
10.1007/s11947-012-0806-9
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Fruit Juice Processing and Membrane Technology Application
- (2011) A. P. Echavarría et al. Food Engineering Reviews
- Effect of solution chemistry on flux decline during high concentration protein ultrafiltration through a hydrophilic membrane
- (2010) Ying Pei Lim et al. CHEMICAL ENGINEERING JOURNAL
- The effects of mechanical and chemical modification of TiO2 nanoparticles on the surface chemistry, structure and fouling performance of PES ultrafiltration membranes
- (2010) Amir Razmjou et al. JOURNAL OF MEMBRANE SCIENCE
- Preparation and modification of nano-porous polyimide (PI) membranes by UV photo-grafting process: Ultrafiltration and nanofiltration performance
- (2010) Ahmad Rahimpour KOREAN JOURNAL OF CHEMICAL ENGINEERING
- Physicochemical Properties of Mammalian Gelatin in Relation to Membrane Process Requirement
- (2009) Ying Pei Lim et al. Food and Bioprocess Technology
- Sulfobetaine-grafted poly(vinylidene fluoride) ultrafiltration membranes exhibit excellent antifouling property
- (2009) Yen-Che Chiang et al. JOURNAL OF MEMBRANE SCIENCE
- New protein-resistant coatings for water filtration membranes based on quaternary ammonium and phosphonium polymers
- (2009) Evan S. Hatakeyama et al. JOURNAL OF MEMBRANE SCIENCE
- Preparation and characterization of crosslinked poly(ethylene glycol) diacrylate hydrogels as fouling-resistant membrane coating materials
- (2009) Hao Ju et al. JOURNAL OF MEMBRANE SCIENCE
- Purification and concentration of collagen by charged ultrafiltration membrane of hydrophilic polyacrylonitrile blend
- (2009) Jiang-nan Shen et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Performances of ultrafiltration membranes for fractionating a fish protein hydrolysate: Application to the refining of bioactive peptidic fractions
- (2009) A. Chabeaud et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Membrane-based techniques for the separation and purification of proteins: An overview
- (2008) Arunima Saxena et al. ADVANCES IN COLLOID AND INTERFACE SCIENCE
- Recovery of bioactive compounds in kiwifruit juice by ultrafiltration
- (2008) A. Cassano et al. Innovative Food Science & Emerging Technologies
- Membrane processes in dairy technology—From a simple idea to worldwide panacea
- (2008) Yves Pouliot INTERNATIONAL DAIRY JOURNAL
- Cross-flow electro-ultrafiltration of mosambi (Citrus sinensis (L.) Osbeck) juice
- (2008) Biswajit Sarkar et al. JOURNAL OF FOOD ENGINEERING
- Enzymatic cleaning of ultrafiltration membranes fouled by protein mixture solutions
- (2008) H PETRUS et al. JOURNAL OF MEMBRANE SCIENCE
- Fabrication of antifouling polyethersulfone ultrafiltration membranes using Pluronic F127 as both surface modifier and pore-forming agent
- (2008) Wei Zhao et al. JOURNAL OF MEMBRANE SCIENCE
- Dynamic shear-enhanced membrane filtration: A review of rotating disks, rotating membranes and vibrating systems
- (2008) Michel Y. Jaffrin JOURNAL OF MEMBRANE SCIENCE
- Modification of polyethersulfone ultrafiltration membranes with phosphorylcholine copolymer can remarkably improve the antifouling and permeation properties
- (2008) Yanlei Su et al. JOURNAL OF MEMBRANE SCIENCE
- Coupling TiO2 nanoparticles with UV irradiation for modification of polyethersulfone ultrafiltration membranes
- (2008) A. Rahimpour et al. JOURNAL OF MEMBRANE SCIENCE
- Drawbacks of applying nanofiltration and how to avoid them: A review
- (2008) B. Van der Bruggen et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Fouling and cleaning of whey protein concentrate fouled ultrafiltration membranes
- (2007) Mayank Omprakash Nigam et al. DESALINATION
- A new integrated membrane process for the production of concentrated blood orange juice: Effect on bioactive compounds and antioxidant activity
- (2007) Gianni Galaverna et al. FOOD CHEMISTRY
- Separation of protease from yellowfin tuna spleen extract by ultrafiltration: Effect of hydrodynamics and gas sparging on flux enhancement and selectivity
- (2007) Zhen-Yu Li et al. JOURNAL OF MEMBRANE SCIENCE
- A study of electric field enhanced ultrafiltration of synthetic fruit juice and optical quantification of gel deposition
- (2007) Biswajit Sarkar et al. JOURNAL OF MEMBRANE SCIENCE
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now