Rheological Studies During Submerged Citric Acid Fermentation by Aspergillus niger in Stirred Fermentor Using Apple Pomace Ultrafiltration Sludge

Utilization of different agro-industrial wastes for sustainable bioproduction of citric acid by Aspergillus niger

(2011) Gurpreet Singh Dhillon et al.   BIOCHEMICAL ENGINEERING JOURNAL

Bioproduction of hydrolytic enzymes using apple pomace waste by A. niger: applications in biocontrol formulations and hydrolysis of chitin/chitosan

(2011) G. S. Dhillon et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

Polyphenolic Antioxidant Mobilization in Apple Pomace by Different Methods of Solid-State Fermentation and Evaluation of Its Antioxidant Activity

(2011) C. M. Ajila et al.   Food and Bioprocess Technology

Apple pomace ultrafiltration sludge – A novel substrate for fungal bioproduction of citric acid: Optimisation studies

(2011) Gurpreet Singh Dhillon et al.   FOOD CHEMISTRY

Carbohydrate degrading enzyme production by plant pathogenic mycelia and microsclerotia isolates of Macrophomina phaseolina through koji fermentation

(2011) Surinder Kaur et al.   INDUSTRIAL CROPS AND PRODUCTS

Enhanced solid-state citric acid bio-production using apple pomace waste through surface response methodology

(2011) G.S. Dhillon et al.   JOURNAL OF APPLIED MICROBIOLOGY

Recent Advances in Citric Acid Bio-production and Recovery

(2010) Gurpreet Singh Dhillon et al.   Food and Bioprocess Technology

Submerged Citric Acid Fermentation on Orange Peel Autohydrolysate

(2008) Beatriz Rivas et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Response surface optimization of medium components for citric acid production by Aspergillus niger NRRL 567 grown in peat moss

(2007) Suzelle Barrington et al.   BIORESOURCE TECHNOLOGY