Structural Relaxation of Salmon Gelatin Films in the Glassy State

标题
Structural Relaxation of Salmon Gelatin Films in the Glassy State
作者
关键词
-
出版物
Food and Bioprocess Technology
Volume 5, Issue 6, Pages 2446-2453
出版商
Springer Nature
发表日期
2011-06-13
DOI
10.1007/s11947-011-0618-3

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