Determination of Rheological Behavior, Emulsion Stability, Color, and Sensory of Sesame Pastes (Tahin) Blended with Pine Honey

标题
Determination of Rheological Behavior, Emulsion Stability, Color, and Sensory of Sesame Pastes (Tahin) Blended with Pine Honey
作者
关键词
-
出版物
Food and Bioprocess Technology
Volume 5, Issue 5, Pages 1832-1839
出版商
Springer Nature
发表日期
2011-08-17
DOI
10.1007/s11947-011-0668-6

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