Utilization of Galactomannan from Gleditsia triacanthos in Polysaccharide-Based Films: Effects of Interactions Between Film Constituents on Film Properties

Effects of Interactions between the Constituents of Chitosan-Edible Films on Their Physical Properties

(2011) Miguel A. Cerqueira et al.   Food and Bioprocess Technology

Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations

(2009) A. Casariego et al.   FOOD HYDROCOLLOIDS

Cellulose/Soy Protein Isolate Blend Films Prepared via Room-Temperature Ionic Liquid

(2009) Rong-Lan Wu et al.   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

Functional Polysaccharides as Edible Coatings for Cheese

(2009) Miguel A. Cerqueira et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Suitability of novel galactomannans as edible coatings for tropical fruits

(2009) Miguel A. Cerqueira et al.   JOURNAL OF FOOD ENGINEERING

Effect of alginate and λ-carrageenan on tensile properties and water vapour permeability of sodium caseinate–lipid based films

(2008) Maria José Fabra et al.   CARBOHYDRATE POLYMERS

Extraction, purification and characterization of galactomannans from non-traditional sources

(2008) Miguel A. Cerqueira et al.   CARBOHYDRATE POLYMERS

Films based on kefiran, an exopolysaccharide obtained from kefir grain: Development and characterization

(2008) Judith Araceli Piermaria et al.   FOOD HYDROCOLLOIDS

Alginate–calcium films: Water vapor permeability and mechanical properties as affected by plasticizer and relative humidity

(2007) Guadalupe I. Olivas et al.   LWT-FOOD SCIENCE AND TECHNOLOGY