Volatile Profiling of Kiwifruits (Actinidia deliciosa ‘Hayward’) Evaluated by HS-SPME and GC-IT/MS: Influence of Ripening, Training System and Storage

Solid-Phase Microextraction (SPME) Techniques for Quality Characterization of Food Products: A Review

(2010) Sundar Balasubramanian et al.   Food and Bioprocess Technology

Volatile Constituents throughout Brassica oleracea L. Var.acephalaGermination

(2009) Fátima Fernandes et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Volatile composition of Catharanthus roseus (L.) G. Don using solid-phase microextraction and gas chromatography/mass spectrometry

(2009) P. Guedes De Pinho et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Determination of eighty-one volatile organic compounds in dietary Rumex induratus leaves by GC/IT-MS, using different extractive techniques

(2009) Marcos Taveira et al.   MICROCHEMICAL JOURNAL

Volatile composition ofBrassica oleraceaL. var.costataDC leaves using solid-phase microextraction and gas chromatography/ion trap mass spectrometry

(2009) Paula Guedes de Pinho et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Correlation between the Pattern Volatiles and the Overall Aroma of Wild Edible Mushrooms

(2008) P. Guedes de Pinho et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Analysis of volatile compounds in five jackfruit (Artocarpus heterophyllus L.) cultivars using solid-phase microextraction (SPME) and gas chromatography-time-of-flight mass spectrometry (GC-TOFMS)

(2008) B.T. Ong et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Biosynthesis of plant-derived flavor compounds

(2008) Wilfried Schwab et al.   PLANT JOURNAL