Quantitative Method for Shape Description of Almond Cultivars (Prunus amygdalus Batsch)

标题
Quantitative Method for Shape Description of Almond Cultivars (Prunus amygdalus Batsch)
作者
关键词
-
出版物
Food and Bioprocess Technology
Volume 5, Issue 2, Pages 768-785
出版商
Springer Nature
发表日期
2010-06-22
DOI
10.1007/s11947-010-0389-2

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