Improvement of Near-Infrared Spectral Calibration Models for Brix Prediction in ‘Gannan’ Navel Oranges by a Portable Near-Infrared Device

Nondestructive measurement of internal quality of Nanfeng mandarin fruit by charge coupled device near infrared spectroscopy

(2009) Yande Liu et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Non-destructive assessment of apricot fruit quality by portable visible-near infrared spectroscopy

(2009) C. Camps et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Non-destructive determination of quality parameters in nectarines during on-tree ripening and postharvest storage

(2009) Dolores Pérez-Marín et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

NIRS as a tool for precision horticulture in the citrus industry

(2008) Manuela Zude et al.   BIOSYSTEMS ENGINEERING

A feasibility study on on-line determination of rice wine composition by Vis–NIR spectroscopy and least-squares support vector machines

(2008) H.Y. Yu et al.   FOOD CHEMISTRY

Nondestructive Determination of Total Soluble Solid Content and Firmness in Plums Using Near-Infrared Reflectance Spectroscopy

(2008) Patricia Paz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Better Quality Food and Beverages: The Role of near Infrared Spectroscopy

(2008) Tony Woodcock et al.   JOURNAL OF NEAR INFRARED SPECTROSCOPY

An Evaluating Technique for Variety Compatibility of Fruit Applied to a near Infrared Brix Calibration System: A Case Study Using Brix Calibration for Nectarines

(2008) Giorgio Reita et al.   JOURNAL OF NEAR INFRARED SPECTROSCOPY