The Effects of Harvest Maturity on Storage Quality and Sucrose-Metabolizing Enzymes During Banana Ripening

标题
The Effects of Harvest Maturity on Storage Quality and Sucrose-Metabolizing Enzymes During Banana Ripening
作者
关键词
-
出版物
Food and Bioprocess Technology
Volume 4, Issue 7, Pages 1273-1280
出版商
Springer Nature
发表日期
2009-06-26
DOI
10.1007/s11947-009-0221-z

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