Inactivation Kinetics of Peach Pulp Pectin Methylesterase as a Function of High Hydrostatic Pressure and Temperature Process Conditions

出版年份 2008 全文链接

标题

Inactivation Kinetics of Peach Pulp Pectin Methylesterase as a Function of High Hydrostatic Pressure and Temperature Process Conditions

作者

关键词

-

出版物

Food and Bioprocess Technology

Volume 3, Issue 5, Pages 699-706

出版商

Springer Nature

发表日期

2008-08-25

DOI

10.1007/s11947-008-0132-4

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