Use of Functionalized Covalent Organic Framework as Sorbent for the Solid-Phase Extraction of Biogenic Amines from Meat Samples Followed by High-Performance Liquid Chromatography

Nanoporous Carbon as the Solid-Phase Extraction Adsorbent for the Extraction of Endocrine Disrupting Chemicals from Juice Samples

(2017) Juntao Wang et al.   Food Analytical Methods

Determination of biogenic amines in canned fish samples using head-space solid phase microextraction based on nanostructured polypyrrole fiber coupled to modified ionization region ion mobility spectrometry

(2017) Razieh Parchami et al.   JOURNAL OF CHROMATOGRAPHY A

Constructing Ultraporous Covalent Organic Frameworks in Seconds via an Organic Terracotta Process

(2017) Suvendu Karak et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Determination of aliphatic amines in food by on-fiber derivatization solid-phase microextraction with a novel zeolitic imidazolate framework 8-coated stainless steel fiber

(2017) Jie Huang et al.   TALANTA

Catalysis and CO2 Capture by Palladium-Incorporated Covalent Organic Frameworks

(2017) Dhananjayan Kaleeswaran et al.   ChemPlusChem

Simultaneous detection of fifteen biogenic amines in animal derived products by HPLC-FLD with solid-phase extraction after derivatization with dansyl chloride

(2016) Huaping Zhu et al.   Analytical Methods

High-sensitivity detection of biogenic amines with multiple reaction monitoring in fish based on benzoyl chloride derivatization

(2016) Yanqing Fu et al.   JOURNAL OF CHROMATOGRAPHY A

A mechanochemically synthesized covalent organic framework as a proton-conducting solid electrolyte

(2016) Digambar Balaji Shinde et al.   Journal of Materials Chemistry A

A generic and rapid strategy for determining trace multiresidues of sulfonamides in aquatic products by using an improved QuEChERS method and liquid chromatography–electrospray quadrupole tandem mass spectrometry

(2015) Te-An Kung et al.   FOOD CHEMISTRY

Mechanisms for Engineering Highly Anisotropic Conductivity in a Layered Covalent-Organic Framework

(2015) Dequan Er et al.   Journal of Physical Chemistry C

Simultaneous Determination of Biogenic Amines and Methylxanthines in Foodstuff—Sample Preparation with HPLC-DAD-FL Analysis

(2014) Irena Baranowska et al.   Food Analytical Methods

Simultaneous determination of ten underivatized biogenic amines in meat by liquid chromatography-tandem mass spectrometry (HPLC-MS/MS)

(2014) Veronica Sirocchi et al.   JOURNAL OF MASS SPECTROMETRY

Validation of an HPLC Methodology for the Identification and Quantification of Biogenic Amines in Chicken Meat

(2013) César A. Lázaro et al.   Food Analytical Methods

Trace Analysis of Seven Neonicotinoid Insecticides in Bee Pollen by Solid–Liquid Extraction and Liquid Chromatography Coupled to Electrospray Ionization Mass Spectrometry

(2013) Karen P. Yáñez et al.   Food Analytical Methods

Chemically Stable Multilayered Covalent Organic Nanosheets from Covalent Organic Frameworks via Mechanical Delamination

(2013) Suman Chandra et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Mechanochemical Synthesis of Chemically Stable Isoreticular Covalent Organic Frameworks

(2013) Bishnu P. Biswal et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Recent analytical approaches to the analysis of biogenic amines in food samples

(2013) F. Bedia Erim   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Monitoring pesticide residues in greenhouse tomato by combining acetonitrile-based extraction with dispersive liquid–liquid microextraction followed by gas-chromatography–mass spectrometry

(2012) Armindo Melo et al.   FOOD CHEMISTRY

Development of Stable Isotope Dilution Assays for the Simultaneous Quantitation of Biogenic Amines and Polyamines in Foods by LC-MS/MS

(2012) Christine M. Mayr et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A Simple Solid-Phase Extraction Coupled to High-Performance Liquid Chromatography–UV Detection for Quantification of Pyrethroid Residues in Fruits and Vegetables

(2011) Niyom Wongsa et al.   Food Analytical Methods

Dabsyl derivatisation as an alternative for dansylation in the detection of biogenic amines in fermented meat products by reversed phase high performance liquid chromatography

(2011) E. De Mey et al.   FOOD CHEMISTRY

Simultaneous Quantification of Eight Biogenic Amine Compounds in Tuna by Matrix Solid-Phase Dispersion followed by HPLC–Orbitrap Mass Spectrometry

(2011) Randy L. Self et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development of an ionic liquid-based ultrasonic-assisted liquid–liquid microextraction method for sensitive determination of biogenic amines: Application to the analysis of octopamine, tyramine and phenethylamine in beer samples

(2011) Ke-Jing Huang et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Determination of biogenic amines in wines by pre-column derivatization and high-performance liquid chromatography coupled to mass spectrometry

(2009) Natividad García-Villar et al.   JOURNAL OF CHROMATOGRAPHY A

Determination of biogenic amines in selected Malaysian food

(2008) Mardiana Saaid et al.   FOOD CHEMISTRY