A Rapid and Sensitive Method for Determination of Melamine in Fish, Shrimp, Clam, and Winkle by Gas Chromatography–Mass Spectrometry with Microwave-Assisted Derivatization

A single analytical procedure for the simultaneous and confirmatory determination of melamine and related compounds in various food matrices by isotope dilution gas chromatography-mass spectrometry (ID-GC-MS)

(2013) Yee-Lok Wong et al.   Analytical Methods

Depletion of melamine and cyanuric acid in serum from catfish Ictalurus punctatus and rainbow trout Onchorhynchus mykiss

(2012) Cynthia B. Stine et al.   FOOD AND CHEMICAL TOXICOLOGY

Simultaneous determination of melamine and cyanuric acid in dairy products by mixed-mode solid phase extraction and GC–MS

(2012) Xiao-Dong Pan et al.   FOOD CONTROL

Gas chromatography–mass spectrometry determination of pharmacologically active substances in urine and blood samples by use of a continuous solid-phase extraction system and microwave-assisted derivatization

(2012) Abdelmonaim Azzouz et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Evaluation of a Microwave-Assisted Extraction Method for Lignan Quantification in Flaxseed Cultivars and Selected Oil Seeds

(2011) Simona Mihaela Nemes et al.   Food Analytical Methods

Determination of Melamine in Liquid Milk and Milk Powder by Titania-Based Ligand-Exchange Hydrophilic Interaction Liquid Chromatography

(2011) Jin Tan et al.   Food Analytical Methods

Determination of melamine and its analogues in egg by gas chromatography-tandem mass spectrometry using an isotope dilution technique

(2010) H. Miao et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Renal crystal formation after combined or sequential oral administration of melamine and cyanuric acid

(2010) R. Reimschuessel et al.   FOOD AND CHEMICAL TOXICOLOGY

Rapid analysis of melamine residue in milk, milk products, bakery goods and flour by ultra-performance liquid chromatography/tandem mass spectrometry: From food crisis to accreditation

(2010) S. Goscinny et al.   FOOD CONTROL

Screening and confirmatory methods for the determination of melamine in cow’s milk and milk-based powdered infant formula: Validation and proficiency-tests of ELISA, HPLC-UV, GC-MS and LC-MS/MS

(2010) Petra Lutter et al.   FOOD CONTROL

Microwave-assisted derivatization procedures for gas chromatography/mass spectrometry analysis

(2010) Sandra L. Söderholm et al.   MOLECULAR DIVERSITY

Determination of melamine in feed: Validation of a gas chromatography–mass spectrometry method according to 2004/882/CE regulation

(2009) S. Squadrone et al.   FOOD CONTROL

Determination of Melamine in Dairy Products, Fish Feed, and Fish by Capillary Zone Electrophoresis with Diode Array Detection

(2009) Na Yan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination and Confirmation of Melamine Residues in Catfish, Trout, Tilapia, Salmon, and Shrimp by Liquid Chromatography with Tandem Mass Spectrometry

(2008) Wendy C. Andersen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY