标题
Evaluation of Aluminium Complexation Reaction for Flavonoid Content Assay
作者
关键词
Total flavonoid, Aluminium chloride reaction, Quantitative determination
出版物
Food Analytical Methods
Volume 7, Issue 9, Pages 1776-1782
出版商
Springer Nature
发表日期
2014-02-10
DOI
10.1007/s12161-014-9814-x
参考文献
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