Electroanalysis for Quality Control of Acerola (Malpighia emarginata) Fruits and their Commercial Products

Rapid and Reliable HPLC Method for the Determination of Vitamin C in Pharmaceutical Samples

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Voltammetric and spectrometric determination of antioxidant capacity of selected wines

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Flavonoid electrochemistry: a review on the electroanalytical applications

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Development and validation of a voltammetric method for determination of total phenolic acids in cotton cultivars

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Agro-industrial potential of exotic fruit byproducts as a source of food additives

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Voltammetric Determination of Ferulic Acid by Didodecyldimethylammonium Bromide/Nafion Composite Film-modified Carbon Paste Electrode

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Antioxidant activities of extracts and fractions from Lysimachia foenum-graecum Hance

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Antioxidant activity of Smilax excelsa L. leaf extracts

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Changes of the composition in acerola (Malpighia emarginataDC.) fruit in relation to cultivar, growing region and maturity

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