Rapid Quantification of Soyasaponins I and βg in Italian Lentils by High-Performance Liquid Chromatography (HPLC)–Tandem Mass Spectrometry (MS/MS)

出版年份 2013 全文链接

标题

作者

关键词

Lentils, Soyasaponins, Cholesterol lower compounds, HPLC-MS/MS

出版物

Volume 7, Issue 5, Pages 1024-1031

出版商

Springer Nature

发表日期

2013-09-02

DOI

10.1007/s12161-013-9708-3

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