Comparative Gas Chromatographic–Mass Spectrometric Evaluation of Hop (Humulus lupulus L.) Essential Oils and Extracts Obtained Using Different Sample Preparation Methods
Comparative Gas Chromatographic–Mass Spectrometric Evaluation of Hop (Humulus lupulus L.) Essential Oils and Extracts Obtained Using Different Sample Preparation Methods
作者
关键词
Hop (<em class=EmphasisTypeItalic >Humulus lupulus</em> L, family Cannabaceae Endl.), Extraction methods, Essential oils, GC-MS, Chemometric methods
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