Headspace Liquid-Phase Microextraction Followed by Gas Chromatography–Mass Spectrometry for Determination of Furanic Compounds in Baby Foods and Method Optimization Using Response Surface Methodology

Static Headspace Gas Chromatographic Method for Aldehyde Determination in Crackers

(2012) Anamarija I. Mandić et al.   Food Analytical Methods

SPME/GC-MS Characterization of the Volatile Fraction of an Italian PDO Sheep Cheese to Prevalent Lypolitic Ripening: the Case of Fiore Sardo

(2011) Pietro Paolo Urgeghe et al.   Food Analytical Methods

Solid-Phase Microextraction to the Study of the Stability of Selected Volatile Constituents in Irradiated Manchego Cheese

(2011) Maria del Mar Caja et al.   Food Analytical Methods

Determination of furan in jarred baby food purchased from the Spanish market by headspace gas chromatography-mass spectrometry (HS-GC-MS)

(2010) E. Ruiz et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Determination of furan levels in commercial samples of baby food from Brazil and preliminary risk assessment

(2010) A. Pavesi Arisseto et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Development of an analytical method and survey of foods for furan, 2-methylfuran and 3-methylfuran with estimated exposure

(2010) A. Becalski et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Fast Quantitative Determination of Aroma Volatile Constituents in Melon Fruits by Headspace–Solid-Phase Microextraction and Gas Chromatography–Mass Spectrometry

(2010) A. Verzera et al.   Food Analytical Methods

Liquid-phase microextraction techniques within the framework of green chemistry

(2010) Francisco Pena-Pereira et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Analysis of furan in coffee of different provenance by head-space solid phase microextraction gas chromatography–mass spectrometry: effect of brewing procedures

(2009) Lara La Pera et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Risk assessment of furan in commercially jarred baby foods, including insights into its occurrence and formation in freshly home-cooked foods for infants and young children

(2009) Dirk W. Lachenmeier et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Solid-Phase Microextraction Coupled to Fast Gas Chromatography for the Determination of Migrants from Polystyrene-Packaging Materials into Yoghurt

(2009) Antonella Verzera et al.   Food Analytical Methods

Furan in the baby-food samples purchased from the Finnish markets – Determination with SPME–GC–MS

(2009) Marika Jestoi et al.   FOOD CHEMISTRY

Single drop microextraction—Development, applications and future trends

(2009) Michael A. Jeannot et al.   JOURNAL OF CHROMATOGRAPHY A

Survey of furan in heat processed foods by headspace gas chromatography/mass spectrometry and estimated adult exposure

(2008) Kim M. Morehouse et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Developments on chemometric approaches to optimize and evaluate microextraction

(2008) Constantine Stalikas et al.   JOURNAL OF CHROMATOGRAPHY A

An approach for prediction of optimum reaction conditions for laccase-catalyzed bio-transformation of 1-naphthol by response surface methodology (RSM)

(2007) Hasan Ceylan et al.   BIORESOURCE TECHNOLOGY

Headspace sampling of the volatile fraction of vegetable matrices

(2007) Carlo Bicchi et al.   JOURNAL OF CHROMATOGRAPHY A