A Simple and Selective Analytical Procedure for the Extraction and Quantification of Lutein from Tomato By-Products by HPLC–DAD

标题
A Simple and Selective Analytical Procedure for the Extraction and Quantification of Lutein from Tomato By-Products by HPLC–DAD
作者
关键词
-
出版物
Food Analytical Methods
Volume 5, Issue 4, Pages 710-715
出版商
Springer Nature
发表日期
2011-09-23
DOI
10.1007/s12161-011-9305-2

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