Dissipation of Fungicides, Insecticides, and Acaricide in Tomato Using HPLC-DAD and QuEChERS Methodology

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Comparison of QuEChERS sample preparation methods for the analysis of pesticide residues in fruits and vegetables

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Dissipation rates of iprodione and thiacloprid during tomato production in greenhouse

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Dissipation and environmental fate of herbicide H-9201 in carrot plantings under field conditions

(2009) Cun-Zheng Zhang et al.   FOOD CHEMISTRY

Fungicide dissipation and impact on metolachlor aerobic soil degradation and soil microbial dynamics

(2009) Paul M. White et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Dissipation rates of insecticides and fungicides in peppers grown in greenhouse and under cold storage conditions

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Kinetic study of the degradation of the insecticide pymetrozine in a vegetable-field ecosystem

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