Use of Multivariate Analysis Techniques for Evaluation of Analytical Data—Determination of the Mineral Composition of Cabbage (Brassica oleracea)
出版年份 2010 全文链接
标题
Use of Multivariate Analysis Techniques for Evaluation of Analytical Data—Determination of the Mineral Composition of Cabbage (Brassica oleracea)
作者
关键词
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出版物
Food Analytical Methods
Volume 4, Issue 3, Pages 286-292
出版商
Springer Nature
发表日期
2010-10-06
DOI
10.1007/s12161-010-9172-2
参考文献
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